Got a ripe tomato? This Spanish treat is amazing..the original quick and easy snack.
The flavor of tomato with shock you!
2 (6") piece of hearty rustic baguette, halved lengthwise
1 clove garlic
2 tbsp. extra-virgin olive oil
1 very ripe large tomato
Coarse sea salt, to taste
Heat oven to 500˚. Put bread on a baking sheet and toast until golden brown, about 8 minutes.
Rub garlic over cut surface of bread.
Cut the tomato in half.
Rub each slice of bread with the tomato, cut side to the bread, squeezing the juices out.
Drizzle with god olive oil and sprinkle with salt.
Pan Con Tomate
by Published on • Last modified onThe Local Feed