• Click to contribute to WMHT
  • Click to make/update a sustaining contribution to WMHT
  • Click to join the WMHT e-news mailing list

Pan Con Tomate

Last Updated by WMHT Web Editor on

Tomatoes | Pan Con Tomate Chef Ric Orlando whips up Pan Con Tomate: a perfect recipe for a ripe tomato.

Got a ripe tomato? This Spanish treat is amazing..the original quick and easy snack. 
The flavor of tomato with shock you!

Ingredients
2 (6") piece of hearty rustic baguette, halved lengthwise
1 clove garlic
2 tbsp. extra-virgin olive oil
1 very ripe large tomato
Coarse sea salt, to taste

Instructions
Heat oven to 500˚. Put bread on a baking sheet and toast until golden brown, about 8 minutes. 
Rub garlic over cut surface of bread.
Cut the tomato in half.
Rub each slice of bread with the tomato, cut side to the bread, squeezing the juices out. 
Drizzle with god olive oil  and sprinkle with salt.
Devour.

- Chef Ric Orlando, New World Bistro Bar