Watch Saturdays at noon beginning October 4, 2014 on WMHT TV.
Celebrated lifestyle expert, garden designer and public television host P. Allen Smith returns for a third season of P.ALLEN SMITH'S GARDEN TO TABLE. Inspired by his latest book, the 13-part series features growing tips, seasonal recipes and decorating ideas all designed to help viewers incorporate the garden-to-table concept into their lifestyle. This season, Allen prepares for a fun-filled Easter celebration at the farm, kicks off summer with a cookout and shares tips for the time-honored tradition of tailgating. Allen again offers exciting ways to blur the line between the gardening and dining experience. The featured recipes, whether prepared by Allen or a guest chef, contain fresh-from-the-garden produce, with some dishes also honoring Allen’s Southern heritage. Dishes include: mustard-marinated lamb, stracciatella (the classic Italian egg-drop soup), grilled portobella burgers, gooey butter cake and kid-friendly sandwich kabobs. In each episode, Allen also creates stylish table settings, or "tablescapes," by using elements from the garden.