I’ll Have What Phil’s Having
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Watch "Italy" Saturday, November 28, 2015 at 1:30pm on WMHT-TV

Also airing on Create TV. Check our schedule for more airtimes. 

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In I’LL HAVE WHAT PHIL’S HAVING, Rosenthal sets his sights on kitchens both on and off the well-worn gastronomic path, where he meets those who are keeping traditions alive and creating new ones. Viewers travel with him from Hong Kong to Barcelona, from Paris to Tokyo, and from a three-star Michelin restaurant in an Italian palazzo to a Los Angeles bakery training former gang members.

Tokyo | Monday, September 28, 2015 at 10pm
Follow Phil in his search for the most delicious ramen, the sushi of his dreams and anything else that makes Tokyo a global culinary capital. He serves New York egg creams to his guests and dials down with TV host and comedian David Spector.

Italy | Saturday, November 28, 2015 at 1:30pm
Join Phil as he revisits this food mecca. Sit down with him as he feasts on a home-cooked meal at chef Nancy Silverton’s Umbrian home and indulges his inner caveman, roasting gargantuan steaks over hot flames and serving them up “barbarian style.”

Paris | Monday, October 12, 2015 at 10pm
Join Phil in the place he calls the “City of Sweets” as he indulges in some of the finest hot chocolate, football-sized croissants and vanilla bombes and searches for the best roast chicken and vegetable-centric dishes in the City of Lights.

Hong Kong | Monday, October 19, 2015 at 10pm
Ride along with Phil as he steps out of his comfort zone in this Pacific metropolis and gateway to Asia. He tries hot pot and a classic dish of century-old eggs, and even seeks medical aid in the form of unusual tea.

Barcelona | Monday, October 26, 2015 at 10pm
Venture with Phil to enjoy a world-class breakfast of foie gras and eggs, a tapas crawl and even a vermouth bar. He’s also in for a lesson on all things jamón, Spain’s most prized culinary export.

Los Angeles | Monday, November 2, 2015 at 10pm
Tag along as Phil invites his LA friends, such as Martin Short and Allison Janney, to his favorite spots around the city, including the city’s oldest farmers’ market. A taco truck crawl and visits to special LA kitchens and bakeries complete the tour.