WMHT Cooks

	America's Test Kitchen from Cook's Illustrated Saturday at 1:00pm The pages of Cook's Illustrated magazine come alive on public television, as Chris Kimball and his team teach and entertain while determining the absolute best methods for preparing delicious and easy-to-follow recipes.
	Barbeque University Saturday at 2:30pm Host Steven Raichlen, the world's foremost authority on barbecue, offers viewers a complete crash course on the how-to's of barbecuing and grilling. THE BBQ-U "campus" is the historic Greenbrier resort and the "classroom" features a state-of-the-art collection of grills and smokers.
	Everyday Food Saturday at 3:00pm For an audience of consumers who are short on time and in need of healthy, everyday cooking solutions, the series offers quick, nutritious and delicious recipes using easy-to-find supermarket ingredients.
	In Julia's Kitchen with Master Chefs Saturday at 2:00pm Julia Child invites you into her kitchen as she and 26 nationally-recognized master chefs take an in-depth look at contemporary American cooking.
	Jacques Pepin: Fast Food My Way Saturday at 1:30pm Each episode begins with a super-fast 30-second recipe, which can be prepared, even by beginner cooks. Jacques shares four dishes per show, along with valuable quick tips and techniques.