From Farm to Table Recipes & Program Archive
Canning and Preserving is Fun
Sandra Varno, nutrition educator for Cornell University Cooperative Extension of Albany County, joins Kim to show how easy canning and preserving can be, starting with a no-cook strawberry freezer jam that's simple and economical, too. Also, see how you can enjoy green beans year-round by pickling them in a tasty dill and garlic brine. Plus, learn how to preserve the flavor of fresh sweet corn.