From Farm to Table Recipes & Program Archive

Tasty Tomato Treats

Seth Jacobs shows demonstrates how low-cost technology is increasing yields, improving quality and extending the season on his certified organic farm in New York's Washington County. In the kitchen, Kim prepares a delicious, creamy and fresh tomato dip, stuffed tomatoes, Panzanella with beans, and a Moroccan chicken sweetened with honey and served amid fresh tomatoes with cinnamon and ginger.

Underwriting Provided By:

East Smart New York

Honest Weight Food Co-op

Leo Cox Beach Philanthropic Foundation

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