From Farm to Table Recipes & Program Archive

Root Vegetables Rock

In the 'From Farm to Table' kitchen, Kim Sopczyk serves up a comforting heartland lamb stew, perfect for when company is coming, as well as mashed potatoes that go from 'ho-hum' to 'yum' with the addition of rutabaga. Plus, carrot and raisin salad, a popular dish at family and holiday gatherings, is quick and easy. For dessert, Kim will walk you through a decadent, moist chocolate beet cake.

Underwriting Provided By:

East Smart New York

Honest Weight Food Co-op

Leo Cox Beach Philanthropic Foundation

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