From Farm to Table Recipes & Program Archive

Eggs-ceptionally Healthy Comfort Foods

As the second season of 'From Farm to Table' kicks off, Kim Sopczyk serves up healthy comfort foods that are made with eggs, including breakfast burritos, classic deviled eggs, asparagus strata and classic baked custard. Plus, Dan Gibson, owner of Grazin' Acres in Columbia County, shares the many advantages of pasture-raised eggs and sustainable agriculture.

Underwriting Provided By:

East Smart New York

Honest Weight Food Co-op

Leo Cox Beach Philanthropic Foundation

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