From Farm to Table Recipes & Program Archive
One Dish Wonders
When it's delicious, one dish can be all you need for a fantastic meal. Kim Sopczyk serves up a potato shell quiche that is perfect for brunch or dinner and a macaroni and cheese that's satisfying and good for you, too. Plus, find a great way to use those scraps of produce left over from other recipes in a tasty salad. Also, John Mishanec offers insights on New York State potatoes.