From Farm to Table Recipes & Program Archive

Home Garden Produce

Kim celebrates produce fresh from the garden. Discover how simple and refreshing a chilled gazpacho can be. For an appetizer, how about a healthy tzatziki dip? Also, don't miss recipes for delicious, no-cook, fresh tomato sauce and zucchini corn boats. Plus, Albany Master Gardener Cathie Gifford shows you how to grow tomatoes in containers.

Underwriting Provided By:

East Smart New York

Honest Weight Food Co-op

Leo Cox Beach Philanthropic Foundation

comments powered by Disqus