From Farm to Table Recipes & Program Archive

Grilling Year Round

Kim shares a cherished recipe for a barbecue sauce that is terrific on chicken. Whether you grill inside or outside, versatile kabobs make a quick weekday meal. For dessert, how about grilled peaches caramelized in a balsamic molasses glaze? Kim also visits with Shannon Hayes, author of 'The Farmer and the Grill: A Guide to Grilling, Barbecuing and Spit-Roasting Grassfed Meat.'

Underwriting Provided By:

East Smart New York

Honest Weight Food Co-op

Leo Cox Beach Philanthropic Foundation

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