From Farm to Table Recipes & Program Archive

Cooking with Gadgets and the Microwave

Kim Sopczyk serves up one of her family's favorite meals: Italian beef on rolls with microwaved corn on the cob on the side. For dessert, she demonstrates how to make delicious baked apples in the microwave. Also, chef David Robinson of Bezalel Gables Fine Catering and Events joins Kim in the kitchen to offer some practical advice on knives and cutting.

Underwriting Provided By:

East Smart New York

Honest Weight Food Co-op

Leo Cox Beach Philanthropic Foundation

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