By Rachael Rettner, Senior Writer
Published: 07/30/2014 08:41 AM EDT on LiveScience
French toast served with butter syrup and bacon, a platter of fried seafood and hush puppies, and a cheesecake...
We love our greasy fast food. And we love talented, knowledgeable chefs who make the exact opposite of greasy fast food. But recently we found ourselves asking an all-important question: do said ch...