Latest Food Updates and Information

Lidia's Kitchen: Pork and Prune Kabobs

Posted by WMHT Web Editor

Want to impress your friends and family with your cooking skills this holiday weekend? Try these simple and tasty creations from Lidia's Kitchen!

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Cook's Country: Stars and Stripes Berry Trifle

Posted by WMHT Web Editor

Want to impress your friends and family with your cooking skills this holiday weekend? Try these simple and tasty creations from Cooks Country!

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George Hirsch Lifestyle

Posted by WMHT Web Editor

Watch Saturdays at 2pm beginning June 28, 2014 | Chef and five-time author George Hirsch returns to public television to share his philosophy of bridging good food with good living.

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From Farm to Table: Spring Abundance

Posted by WMHT Web Editor

Watch Sunday, June 29, 2014 at 5pm on WMHT TV.

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Joy Bauer’s Food Remedies!

Posted by WMHT Web Editor

Watch Friday, August 8, 2014 at 8pm | Eat your way to better health with advice from Joy Bauer, one of the nation’s leading authorities.

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Mother's Day Recipes

Posted by WMHT Web Editor

Cook up something fresh and delicious for your mom this Mother's Day!

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Vintage

Posted by WMHT Web Editor

Watch Saturdays at 3:30pm beginning May 10, 2014 | In 2012, the "perfect" growing season in Napa Valley yielded a rare combination of an abundant crop and quality grapes.

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Martha Bakes Season 3

Posted by WMHT Web Editor

Watch new episodes of Marth Bakes Saturdays beginning April 12, 2014 at 2:30pm.

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Victory Garden Edible Feast

Posted by WMHT Web Editor

Watch Saturdays beginning March 29, 2014 at 12:30pm | From creating a healthy garden bed to protecting your peonies from disease, you'll find tips from the pros at The Victory Garden that you can put to use right away.

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From Farm to Table: Earthly Delights

Posted by WMHT Web Editor

Watch Saturday, March 29, 2014 at 3:30pm | Learn how maple syrup is produced, as well as milk production and NY's potato varieties.

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Find out how honey and yogurt are produced, learn about CSAs and more seasonal treats.

Huffington Post Food Blog

Love You, Hate Your Food

Joe and I fell in love over Domino's pineapple pizza and late night walks to a 24-hour hole-in-the-wall Dunkin' Donuts in the Spring of 2000, when we were students at Skidmore College.

Nearly a de...

Here's Why You Should Sign Up For A Seafood CSA

CSAs (which stands for community supported agriculture) are great for so many reasons. You know exactly where your produce comes from, you're introduced to new fruits and vegetables that you might ...

If There Were A Beauty Pageant For Tarts, These Would Be The Top 20 Finalists

You may have been awed by the beauty of towering layer cakes. And the smooth, smooth finish of macarons has probably made your heart skip a beat once or twice. But those desserts know nothing about...