Latest Food Updates and Information

food_canning_carousel.jpg
Canning and Preserving is Fun

Learn how to store your own fruits and vegetables for year-round enjoyment.

food_apple_basket_carousel.jpg
It's Cider Time!

From cider to oatmeal or stuffing to sides, apples are a versatile ingredient for a chef.

food_skillet_carousel.jpg
Savory Skillet Sensations

Skillet dishes inspired by the flavors of the season.

food_roasted_tomato_carousel.jpg
Tasty Tomato Treats

A variety of tasty recipes using tomatoes.

food_peppers_column.jpg
Peppers Pack a Punch

An enticing array of recipes featuring sweet bell peppers.

food_pork_chops_carousel.jpg
From the Cabbage Patch

Brassicaceae dishes involving cabbage, Brussels sprouts and sauerkraut.

Explore the many benefits of eating local, seasonal produce.

Huffington Post Food Blog

The Beer Glass Froster Will Take Your Beverage Game To The Next Level

One of the best parts of drinking beer at a bar is a nice, cold, frosty glass. Of course you can frost your glass in your freezer at home, but that takes a lot of foresight -- the kind we don't nec...

Can Menus With Low-Calorie Sections Actually Backfire?

While having a separate section on a menu specifically for low-calorie options may seem like a way to make it easier for people to identify -- and choose -- lighter fare, a new study suggests this ...

Emu Eggs Are Crazy-Looking And They Might Be The Next Big Thing

Emus are the second-largest living bird in the world, after the ostrich. They can grow up to six and a half feet tall. Often confused with ostriches, emus are found in Australia, while ostriches ar...