Latest Food Updates and Information

Canning and Preserving is Fun

Sandra Varno, nutrition educator for Cornell University Cooperative Extension of Albany County, joins Kim to show how easy canning and preserving can be, starting with a no-cook strawberry freezer jam that's simple and economical, too. Also, see how you can enjoy green beans year-round by pickling them in a tasty dill and garlic brine. Plus, learn how to preserve the flavor of fresh sweet corn.
Explore the many benefits of eating local, seasonal produce.

Huffington Post Food Blog

Fewer People Got Sick From Salmonella In 2013, Food Poisoning Report Shows

NEW YORK (AP) — The government's latest report card on food poisoning is out, and it has some good news: a drop in illnesses from salmonella.

Last year, salmonella cases fell 9 percent, compared t...

Chipotle Prices Are About To Go Up

Your favorite Chipotle meal is about to get more expensive, but the chain’s executives are confident that your burrito addiction will keep you coming back for more.

The company announced on its fi...

Man Fined $525 For Drink Refill At Veterans Affairs Hospital

CHARLESTON, S.C. (AP) — A man who helped himself to a refill of his 89-cent drink at a Veterans Affairs hospital found it cost a lot more than he expected when he was fined $525.

WCSC-TV reports (...

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