Latest Food Updates and Information

Canning and Preserving is Fun

Sandra Varno, nutrition educator for Cornell University Cooperative Extension of Albany County, joins Kim to show how easy canning and preserving can be, starting with a no-cook strawberry freezer jam that's simple and economical, too. Also, see how you can enjoy green beans year-round by pickling them in a tasty dill and garlic brine. Plus, learn how to preserve the flavor of fresh sweet corn.
Explore the many benefits of eating local, seasonal produce.

Huffington Post Food Blog

Farm to Fork Across America: Technology and Healthy Food for Emotional Well Being, Google and Adobe Style

This post is co-authored by Lee Glenn

"We must learn to balance the material wonders of technology with the spiritual demands of our human nature." -- John Naisbitt

At least that is how he phrase...

Three Things You Don't Know About Your Tomato

I grew up in a tomato family. My father was the director of research for Del Monte in northern California, and my summers were spent with him in the Central Valley on farms that grew experimental v...

Dining Out in Dallas By John Mariani

As the Dallas economy booms, flush with oil money and new development, the arts and restaurant landscapes have flowered like never before. And the new places are packed. Here are some of the exciti...

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