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Cheese Please

In this episode, we visit Nettle Meadow Goat Farm, where cheese-makers produce hand-crafted artisan cheeses. In the kitchen, Kim prepares dishes featuring different varieties of cheeses, such as a hearty lentil salad with tomatoes and formage blanc, a kidney bean dip made with cheddar cheese and salsa, a Greek-inspired side of baked green beans with feta cheese and an easy vegetable cheese soup.
Explore the many benefits of eating local, seasonal produce.

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