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Root Vegetables Rock

In the 'From Farm to Table' kitchen, Kim Sopczyk serves up a comforting heartland lamb stew, perfect for when company is coming, as well as mashed potatoes that go from 'ho-hum' to 'yum' with the addition of rutabaga. Plus, carrot and raisin salad, a popular dish at family and holiday gatherings, is quick and easy. For dessert, Kim will walk you through a decadent, moist chocolate beet cake.
Explore the many benefits of eating local, seasonal produce.

Huffington Post Food Blog

Gotham Greens Is Pushing The Scale Of Urban Agriculture With Their Tasty, Pesticide-Free Veggies

When you think of farming, New York City may be one of the last places that come to mind.

But Gotham Greens, an urban greenhouse business, is reversing that mindset and linking urban areas with ag...

We Tasted The 3 Mystery Doritos Flavors: Here's Everything You Need To Know

Beginning this week, you'll see three new flavors of Doritos on store shelves. But there's something missing: a label that states which flavor you're buying.

Dubbed "The Bold Flavor Experiment," ...

California Wineries Prep For Another Year Of Drought As Dry Summer Looms

This story originally appeared on AccuWeather.

Three months after a drought state of emergency was declared in California, things have steadied temporarily for grape growers, but there is still a ...

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