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One Dish Wonders

When it's delicious, one dish can be all you need for a fantastic meal. Kim Sopczyk serves up a potato shell quiche that is perfect for brunch or dinner and a macaroni and cheese that's satisfying and good for you, too. Plus, find a great way to use those scraps of produce left over from other recipes in a tasty salad. Also, John Mishanec offers insights on New York State potatoes.
Explore the many benefits of eating local, seasonal produce.

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So The Barista Spits Into Your Coffee... NOW WHAT?

We hope your friendly neighborhood barista was never this disgusting.

In the video above, prankster Jack Vale goes in disguise as an overly creative coffee slinger who spits into his customers' ...

Gotham Greens Is Pushing The Scale Of Urban Agriculture With Their Tasty, Pesticide-Free Veggies

When you think of farming, New York City may be one of the last places that come to mind.

But Gotham Greens, an urban greenhouse business, is reversing that mindset and linking urban areas with ag...

We Tasted The 3 Mystery Doritos Flavors: Here's Everything You Need To Know

Beginning this week, you'll see three new flavors of Doritos on store shelves. But there's something missing: a label that states which flavor you're buying.

Dubbed "The Bold Flavor Experiment," ...

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