Latest Food Updates and Information

Grilling Year Round

Kim shares a cherished recipe for a barbecue sauce that is terrific on chicken. Whether you grill inside or outside, versatile kabobs make a quick weekday meal. For dessert, how about grilled peaches caramelized in a balsamic molasses glaze? Kim also visits with Shannon Hayes, author of 'The Farmer and the Grill: A Guide to Grilling, Barbecuing and Spit-Roasting Grassfed Meat.'
Explore the many benefits of eating local, seasonal produce.

Huffington Post Food Blog

Surprising Ways People Make Mac and Cheese Around the World

The classic macaroni and cheese that Americans know and love is made simply with a sharp cheese, usually cheddar, grated and melted over elbow pasta and milk, for a cheesy and creamy texture that i...

These 14 Incredible Kitchens Are What Dreams Are Made Of (PHOTOS)

Great meals can be made in a kitchen of any size -- it's really all in how you organize your space. While our microscopic apartment kitchens won't be undergoing any renovations anytime soon, we're ...

Calorie Bombs in Your Easter Basket

By Erin Palinski-Wade for KnowMore.tv

Easter is right around the corner, and you know what that means -- chocolate bunnies! Pastel mints! Peeps! Baskets of deliciousness.

Before you get started l...

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