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Cooking with Gadgets and the Microwave

Kim Sopczyk serves up one of her family's favorite meals: Italian beef on rolls with microwaved corn on the cob on the side. For dessert, she demonstrates how to make delicious baked apples in the microwave. Also, chef David Robinson of Bezalel Gables Fine Catering and Events joins Kim in the kitchen to offer some practical advice on knives and cutting.
Explore the many benefits of eating local, seasonal produce.

Huffington Post Food Blog

Farm to Fork Across America: Technology and Healthy Food for Emotional Well Being, Google and Adobe Style

This post is co-authored by Lee Glenn

"We must learn to balance the material wonders of technology with the spiritual demands of our human nature." -- John Naisbitt

At least that is how he phrase...

Three Things You Don't Know About Your Tomato

I grew up in a tomato family. My father was the director of research for Del Monte in northern California, and my summers were spent with him in the Central Valley on farms that grew experimental v...

Dining Out in Dallas By John Mariani

As the Dallas economy booms, flush with oil money and new development, the arts and restaurant landscapes have flowered like never before. And the new places are packed. Here are some of the exciti...

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