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Latest Food Updates and Information

Lidia's Kitchen

Posted by WMHT Web Editor

Watch Saturdays at 1:30pm beginning October 12, 2013 | Lidia Bastianich conjures simple, seasonal and economical dishes with grace, confidence and love.

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Cook's Country Season 6

Posted by WMHT Web Editor

Watch Saturdays at 1pm beginning September 21, 2013 | Get the best regional specialties, from potluck dinners and holiday favorites to simple suppers and lost recipes.

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Lidia Celebrates America | Freedom and Independence

Posted by WMHT Web Editor

Watch Saturday, June 29, 2013 at 1:30pm | Host and chef Lidia Bastianich celebrates independence and freedom with different cultures across America.

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Chef John Besh's Family Table

Posted by WMHT Web Editor

Saturdays beginning May 11 at 3pm | celebrate South Louisiana's culinary riches with award-winning chef, restaurateur and father of four John Besh.

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Martha Stewart's Cooking School | Season 2

Posted by WMHT Web Editor

Martha Stewart, Emmy® Award-winning TV host, author and founder of Martha Stewart Living Omnimedia, conducts a culinary master class for American home cooks each week.

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Find out how honey and yogurt are produced, learn about CSAs and more seasonal treats.

Huffington Post Food Blog

Kids Try Vegemite For The First Time, React Just As You'd Expect

It isn't chocolate; it isn't pudding; and it isn't "Nutella that's weird."

It's Vegemite, a classic Australian spread made from spent brewer's yeast, and these kids are tasting it for the first ti...

Food Bank Gardeners Provide Fresh Food To Those In Need: Here's How You Can Help

peoples garden

A father shows his daughter sprouts at the Vallejo People's Garden in California. (Photo: USFS Region 5/Flickr)

This story originally appeared on Mother Nature Network.

It hurts when your stomac...

Deep Down, You Know Brunch Sucks. Let's Break It Down

Brunch is a beloved eating event treasured by the hungry and the hungover. For many, this portmanteau of two meals serves as a weekend social occasion to catch up with friends, get a little buzzed ...