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Next on 'From Farm to Table': From the Cabbage Patch
On this episode of 'From Farm to Table,' Kim Sopczyk serves up dishes made with vegetables from the brassicaceae family. Braised red cabbage is delicious with onion and tart apples. Nutty brussels sprouts dress up nicely with honey-dijon vinaigrette. Colcannon is a favorite Irish dish made with potatoes and cabbage. Last but not least, Kim instructs you on how to prepare savory pork chops with apples, sweet potatoes and sauerkraut.On the road, we'll take you on a trip to Hawthorne Valley, a biodynamic farm and dairy in Harlemville, N.Y., where Seth Travins shows us how they make raw lacto-fermented sauerkraut.
*Sat., August 21 at 2:30 p.m.* or Watch Now
Recipes
• Red Cabbage with Apples and Onions
• Colcannon
• Nutty Brussels Sprouts
• Pork Chops with Apples, Sweet Potatoes and Sauerkraut
Note: You will need Adobe Reader to view these recipes.
Aside from its home on WMHT, From Farm to Table is also available on the following stations (check local listings for times): WSKG, Binghamton; WCNY, Syracuse; WLIW, Long Island; WXXI, Rochester and WPBS, Watertown.
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