Our tasty options for vegetarian dishes are meat-free, and we promise all of them will have you asking for seconds.
Maple-caramelized parsnips intermingle with sweet pomegranate seeds and shredded kale.
Change up this traditional Thanksgiving staple with a seasonal variation with persimmon.
Al dente farro and a variety of mushrooms come together in this comforting warm salad.
These baked beans create a sweet and tasty comfort food, perfect for a chilly fall day.
Fall meals call for simple, seasonal ingredients when squash is abundant.
This soup is creamy, sweet and nutty, and features cumin, coriander and curry powder.
You can make this favorite condiment vegan-friendly without adding any tofu either.
This salad recipe has been known to turn kale-haters into kale-lovers.
Laura Theodore, the Jazzy Vegetarian, shares some delicious vegan holiday dishes.
This pudding-like spoonbread embraces the spice of chilles and sweetness of corn.