Our tasty options for vegetarian dishes are meat-free, and we promise all of them will have you asking for seconds.
Lettuce isn't a requirement in this salad. This one has many shades of green and flavors.
This pasta recipe is great for a weeknight meal. Swap in your preferred ingredients.
Drizzle mustard dressing over this side dish with caramelized onions.
Combine lemon dressing, boiled eggs, arugula, and diced avocado for a spring salad.
Wrap up coconut-covered shrimp in cabbage leaves for a healthy meal.
Literally meaning "green beans in oil," this stew is simple and vegetarian.
Make a creamy mint dressing for a fresh salad of baby corn, snap peas, and romaine.
Although traditionally made with Orecchiette, try this Italian dish with Fusilli instead.
This open-faced sandwich is great for breakfast or even a quick snack.
The eggs will poach in the hot, creamy spinach, and the Gruyere makes a savory crust.
This soup is light and filling all at the same time with little preparation.
This vegetarian alternative has a nice texture, and is perfect for the colder months.
Melt this cheese dip with hot sauce and red pepper flakes for a touch of added heat.
Maple-caramelized parsnips intermingle with sweet pomegranate seeds and shredded kale.
Change up this traditional Thanksgiving staple with a seasonal variation with persimmon.
Al dente farro and a variety of mushrooms come together in this comforting warm salad.
These baked beans create a sweet and tasty comfort food, perfect for a chilly fall day.
Fall meals call for simple, seasonal ingredients when squash is abundant.
This salad is made with some dried sea vegetables, frozen legumes and a root vegetable.
This soup is creamy, sweet and nutty, and features cumin, coriander and curry powder.
You can make this favorite condiment vegan-friendly without adding any tofu either.
This salad recipe has been known to turn kale-haters into kale-lovers.
Laura Theodore, the Jazzy Vegetarian, shares some delicious vegan holiday dishes.
This pudding-like spoonbread embraces the spice of chilles and sweetness of corn.