Recipes

Our tasty options for vegetarian dishes are meat-free, and we promise all of them will have you asking for seconds.

Prepare Cucumber Snap Pea Salad

Prepare Cucumber Snap Pea Salad

Lettuce isn't a requirement in this salad. This one has many shades of green and flavors.

Make Roasted Cauliflower, Feta, and Lemon Pasta

Make Roasted Cauliflower, Feta, and Lemon Pasta

This pasta recipe is great for a weeknight meal. Swap in your preferred ingredients.

Grill Brussels Sprouts to Add Smoky Flavor

Grill Brussels Sprouts to Add Smoky Flavor

Drizzle mustard dressing over this side dish with caramelized onions.

Springtime Calls for Roasted Radish Salad

Springtime Calls for Roasted Radish Salad

Combine lemon dressing, boiled eggs, arugula, and diced avocado for a spring salad.

Make Cabbage Coconut Shrimp Rolls

Make Cabbage Coconut Shrimp Rolls

Wrap up coconut-covered shrimp in cabbage leaves for a healthy meal.

Try a Lebanese Dish Called Loubieh Bi Ziet

Try a Lebanese Dish Called Loubieh Bi Ziet

Literally meaning "green beans in oil," this stew is simple and vegetarian.

Get Ready for Seasonal Changes with Spring Salad

Get Ready for Seasonal Changes with Spring Salad

Make a creamy mint dressing for a fresh salad of baby corn, snap peas, and romaine.

Fusilli Con Le Cime Di Rapa

Fusilli Con Le Cime Di Rapa

Although traditionally made with Orecchiette, try this Italian dish with Fusilli instead.

Serve Broccoli and Cheese Tartine for Breakfast

Serve Broccoli and Cheese Tartine for Breakfast

This open-faced sandwich is great for breakfast or even a quick snack.

Make Baked Eggs in Creamed Spinach

Make Baked Eggs in Creamed Spinach

The eggs will poach in the hot, creamy spinach, and the Gruyere makes a savory crust.

Soothe Winter Blues with Kale, Barley, and Lentil Soup

Soothe Winter Blues with Kale, Barley, and Lentil Soup

This soup is light and filling all at the same time with little preparation.

Comfort Your Hunger with Mushroom Stroganoff

Comfort Your Hunger with Mushroom Stroganoff

This vegetarian alternative has a nice texture, and is perfect for the colder months.

Serve Spinach and Artichoke Dip on Game Day

Serve Spinach and Artichoke Dip on Game Day

Melt this cheese dip with hot sauce and red pepper flakes for a touch of added heat.

Make Kale, Pomegranate, and Parsnip Salad

Make Kale, Pomegranate, and Parsnip Salad

Maple-caramelized parsnips intermingle with sweet pomegranate seeds and shredded kale.

Make Persimmon and Sage Stuffing

Make Persimmon and Sage Stuffing

Change up this traditional Thanksgiving staple with a seasonal variation with persimmon.

Use Mushrooms in a Warm Farro Salad

Use Mushrooms in a Warm Farro Salad

Al dente farro and a variety of mushrooms come together in this comforting warm salad.

Warm Your Belly with Pumpkin Apple Baked Beans

Warm Your Belly with Pumpkin Apple Baked Beans

These baked beans create a sweet and tasty comfort food, perfect for a chilly fall day.

Toss Pasta with Parsley Almond Pesto and Roasted Squash

Toss Pasta with Parsley Almond Pesto and Roasted Squash

Fall meals call for simple, seasonal ingredients when squash is abundant.

Make Hijiki Salad for a Nutritious Meal

Make Hijiki Salad for a Nutritious Meal

This salad is made with some dried sea vegetables, frozen legumes and a root vegetable.

Savor Fall Flavors with Curry Sage Butternut Squash Soup

Savor Fall Flavors with Curry Sage Butternut Squash Soup

This soup is creamy, sweet and nutty, and features cumin, coriander and curry powder.

How to Make Mayonnaise Without Eggs

How to Make Mayonnaise Without Eggs

You can make this favorite condiment vegan-friendly without adding any tofu either.

Turn Over a New Leaf with Kale Caesar Salad

Turn Over a New Leaf with Kale Caesar Salad

This salad recipe has been known to turn kale-haters into kale-lovers.

Plan a Vegan Christmas Dinner

Plan a Vegan Christmas Dinner

Laura Theodore, the Jazzy Vegetarian, shares some delicious vegan holiday dishes.

Sample the South with Pasilla Chile and Cheddar Spoonbread

Sample the South with Pasilla Chile and Cheddar Spoonbread

This pudding-like spoonbread embraces the spice of chilles and sweetness of corn.

Pop Some Padron Peppers for a Spicy Appetizer

Pop Some Padron Peppers for a Spicy Appetizer

These peppers have a mild, earthy flavor from bonito flakes and orange zest.

'From Farm to Table' Recipes

Farm to Table Recipes

'From Farm to Table' encourages viewers to discover the bounty of NY's Capital Region.

The Veggie Mobile
The Veggie Mobile

Explore the many benefits of eating local, seasonal produce.

Huffington Post Food Blog

Calorie Bombs in Your Easter Basket

By Erin Palinski-Wade for KnowMore.tv

Easter is right around the corner, and you know what that means -- chocolate bunnies! Pastel mints! Peeps! Baskets of deliciousness.

Before you get started l...

What Type Of Pot Smoker Are You?

Like snowflakes or THC crystals*, no two pot smokers are truly the same.

But even in a group as diverse as marijuana users, certain patterns do emerge. For example, does your pot use lead to endle...

The Most Bizarre Canned Foods From Around the World

Overlooking the trendiness of organic fresh food, it's actually still perfectly alright to eat canned food too. Certain canned foods, like canned vegetables or canned tuna, preserve the goodness fo...