Looking for some healthy recipes that neither sacrifice taste or flavor? We have recipes that are low in fat, recipes include vegetables, and recipes you just have to try.
Lettuce isn't a requirement in this salad. This one has many shades of green and flavors.
This pasta recipe is great for a weeknight meal. Swap in your preferred ingredients.
Wrap up coconut-covered shrimp in cabbage leaves for a healthy meal.
Make a creamy mint dressing for a fresh salad of baby corn, snap peas, and romaine.
This salad is made with some dried sea vegetables, frozen legumes and a root vegetable.
Acai is considered a "superfood" that boosts the immune system and metabolism.
Food blogger Marc Matsumoto reinvents the California roll into a modern day variation.
Maple-caramelized parsnips intermingle with sweet pomegranate seeds and shredded kale.
These smoothies are a healthy and delicious way to use your cranberries.
Use basil cream sauce in salmon pasta for full flavor that's not as heavy as bechamel.
Al dente farro and a variety of mushrooms come together in this comforting warm salad.
Normally served with a cream or chicken stock, you will prefer this vegan version.
You can make this favorite condiment vegan-friendly without adding any tofu either.
Cured tofu gives this fresh caprese salad a creamy, vegan alternative to cheese.
A bouquet of fresh ingredients and bold curry seasoning create a vibrant quinoa salad.
Get two tricks for making homemade granola bars stick together when baking.
Steamed chicken will retain flavor and stay moist in this dish with nutty sesame seeds.
Try this refreshing Summer salad with a honey-lime dressing and feta cheese.