Recipes

Everyone has that one food you make when you need a little pick-me-up. Maybe it’s not always the healthiest, but if it makes you feel good then you deserve it. Enjoy these comfort food recipes.

Prepare Lentils Stewed in Tomatoes and Red Wine

Prepare Lentils Stewed in Tomatoes and Red Wine

This hearty, warming and flavorful lentil stew is a great way to use up frozen tomatoes.

Make Your Own S'mores Pop Tarts

Make Your Own S'mores Pop Tarts

Coated in chocolate icing, the flakey crust is filled with marshmallow cream and chocolate

What's the Perfect Movie Companion? Popcorn!

What's the Perfect Movie Companion? Popcorn!

Make a bowl of salted caramel popcorn for a snack. The quality is worth the extra effort.

Make Baked Eggs in Creamed Spinach

Make Baked Eggs in Creamed Spinach

The eggs will poach in the hot, creamy spinach, and the Gruyere makes a savory crust.

Soothe Winter Blues with Kale, Barley, and Lentil Soup

Soothe Winter Blues with Kale, Barley, and Lentil Soup

This soup is light and filling all at the same time with little preparation.

Winter Soup Season Calls For Butternut Squash

Winter Soup Season Calls For Butternut Squash

This butternut squash and garlic soup is a hearty side or a luscious main course.

Warm Up with Double Carrot Stew

Warm Up with Double Carrot Stew

Add carrot to your braising liquid for extra sweetness in this stew with beef and onions.

Warm Your Belly with Pumpkin Apple Baked Beans

Warm Your Belly with Pumpkin Apple Baked Beans

These baked beans create a sweet and tasty comfort food, perfect for a chilly fall day.

Quick and Easy Garlic Bread

Quick and Easy Garlic Bread

Need a quick addition to busy weeknight meals? Try this simple and sensible garlic bread.

Honoring Marcella Hazan with Her Parmesan Risotto

Honoring Marcella Hazan with Her Parmesan Risotto

The respected cookbook author was a leader in Italian cuisine until her passing.

Tuscan Farro, Vegetable and White Bean Stew

Tuscan Farro, Vegetable and White Bean Stew

This delicious, healthy soup helps you use the veggies already in your refrigerator!

Brighten Up Dinner with This Chicken Pepper Stew

Brighten Up Dinner with This Chicken Pepper Stew

Simmer together red and yellow bell peppers and stewed tomatoes for a vibrant stew.

It's Fall! Let's Bake Pumpkin Bread!

It's Fall! Let's Bake Pumpkin Bread!

Adrianna Adarme shares this hearty recipe. Customize with your own favorite Autumn flair.

Sample the South with Pasilla Chile and Cheddar Spoonbread

Sample the South with Pasilla Chile and Cheddar Spoonbread

This pudding-like spoonbread embraces the spice of chilles and sweetness of corn.

Bake Apple Pie Without a Crust

Bake Apple Pie Without a Crust

This apple pie recipe is prepared within the apple for a Fall treat.

Make Persimmon and Sage Stuffing

Make Persimmon and Sage Stuffing

Change up this traditional Thanksgiving staple with a seasonal variation with persimmon.

'From Farm to Table' Recipes

Farm to Table Recipes

'From Farm to Table' encourages viewers to discover the bounty of NY's Capital Region.

The Veggie Mobile
The Veggie Mobile

Explore the many benefits of eating local, seasonal produce.

Huffington Post Food Blog

Surprising Ways People Make Mac and Cheese Around the World

The classic macaroni and cheese that Americans know and love is made simply with a sharp cheese, usually cheddar, grated and melted over elbow pasta and milk, for a cheesy and creamy texture that i...

These 14 Incredible Kitchens Are What Dreams Are Made Of (PHOTOS)

Great meals can be made in a kitchen of any size -- it's really all in how you organize your space. While our microscopic apartment kitchens won't be undergoing any renovations anytime soon, we're ...

Calorie Bombs in Your Easter Basket

By Erin Palinski-Wade for KnowMore.tv

Easter is right around the corner, and you know what that means -- chocolate bunnies! Pastel mints! Peeps! Baskets of deliciousness.

Before you get started l...