Everyone has that one food you make when you need a little pick-me-up. Maybe it’s not always the healthiest, but if it makes you feel good then you deserve it. Enjoy these comfort food recipes.
This hearty, warming and flavorful lentil stew is a great way to use up frozen tomatoes.
Coated in chocolate icing, the flakey crust is filled with marshmallow cream and chocolate
Make a bowl of salted caramel popcorn for a snack. The quality is worth the extra effort.
The eggs will poach in the hot, creamy spinach, and the Gruyere makes a savory crust.
This soup is light and filling all at the same time with little preparation.
This butternut squash and garlic soup is a hearty side or a luscious main course.
Add carrot to your braising liquid for extra sweetness in this stew with beef and onions.
These baked beans create a sweet and tasty comfort food, perfect for a chilly fall day.
Need a quick addition to busy weeknight meals? Try this simple and sensible garlic bread.
The respected cookbook author was a leader in Italian cuisine until her passing.
This delicious, healthy soup helps you use the veggies already in your refrigerator!
Simmer together red and yellow bell peppers and stewed tomatoes for a vibrant stew.
Adrianna Adarme shares this hearty recipe. Customize with your own favorite Autumn flair.
This pudding-like spoonbread embraces the spice of chilles and sweetness of corn.