Examine the physics, chemistry and biology that lie hidden in every bite of food we eat. Understanding the deep evolutionary roots of human reactions and cravings for food offers a new way of thinking about our relationship to the modern diet.
Food on the Brain
Travel the world with Michael Mosley and James Wong to discover how the chemistry in our food affects our brains and creates our deepest cravings. This is delicious science.
A Matter of Taste
Travel the world with Michael Mosley and James Wong to learn about the science that makes our food taste delicious and the powerful effect it has on our tongue and nose.
We Are What We Eat
Travel the world with Michael Mosley and James Wong to learn how the hidden chemistry in every mouthful of food keeps our bodies fit and healthy.
Food - Delicious Science
Get the scientific story of your next meal. Premieres on PBS May 17, 2017.