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FRONTLINE | The Trouble with Chicken

Last Updated by WMHT Web Editor on

Preview FRONTLINE investigates the spread of dangerous pathogens in our poultry.

Watch Tuesday, August 25, 2015 at 10pm on WMHT TV

FRONTLINE investigates the spread of dangerous pathogens in our meat — particularly poultry — and why the food-safety system isn’t stopping the threat. Focusing on an outbreak ofsalmonella Heidelberg at one of the nation’s largest poultry processors, the film shows how contaminants are evading regulators and causing more severe illnesses at a time when Americans are consuming more chicken than ever.

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