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The Great British Baking Show | Season 3

Last Updated by WMHT Web Editor on

Watch Saturdays at noon through November 12, 2016 on WMHT-TV

Follow 12 amateur bakers as they don aprons and head for the tent in the British countryside, hoping to be named Britain’s best. Judges Mary Berry and Paul Hollywood have created new challenges to test their baking prowess, creativity and skill.

Episodes

Cake | Saturday, September 10 at noon

Join 12 amateur bakers in the tent for their first competition. Madeira cake is the Signature challenge. For the Technical, they must duplicate Mary Berry’s frosted walnut cake. Finally, they tackle black forest gateau for the Showstopper.

Biscuits | Saturday, September 17 at noon

Watch the remaining 11 bakers tackle biscuits. Biscotti are the Signature challenge, while the Technical demands puff pastry arlettes. The Showstopper task is to create and build an edible biscuit box filled with 36 biscuits of a different flavor.

Bread | Saturday, September 24 at noon

See how the remaining 10 bakers prepare to brave bread, including quick breads in the Signature challenge. The Technical calls for baguettes. For the Showstopper, the bakers must create edible 3D bread sculptures. Who will rise to the occasion?

Desserts | Saturday, October 1 at noon

View the stiff competition among nine remaining bakers. The Signature challenge is a French classic: crème brulée. In the Technical, bakers take on spanische windtorte. In the Showstopper, they must bake three faultless cheesecakes, then layer them.

Alternative Ingredients | Saturday, October 8 at noon

See how the remaining contestants bake without sugar, gluten or dairy. In the Signature challenge, they create a variety of sugar-free cakes. Gluten-free pitas are in store for the Technical, and the Showstopper features dairy-free ice cream rolls.

Pastry | Saturday, October 15 at noon

Enter the competition tent to see the bakers prove their pastry skills, first with frangipane tarts in the Signature. The Technical throws them into uncharted territory with a mystery pastry: flaouna. The Showstopper demands bite-sized vol-au-vents.

Victorian | Saturday, October 22 at noon

Watch a full episode devoted to the Victorian age, which gave birth to modern baking. The Signature test is game pie, a stalwart of the era. The Technical recipe, fruitcake, dates to the late 1800s. And much-loved charlotte russe is the Showstopper.

Patisserie | Saturday, October 29 at noon

Watch the five remaining bakers work their way through patisserie. In the Signature, they’re challenged to make cream horns. Then Mary sets a fiddly Technical task: mokatines. The Showstopper is a test of time and gravity: religieuse à l’ancienne.

Chocolate | Saturday, November 5 at noon

Follow the semi-finalists as they come to grips with chocolate, a temperamental ingredient. The Signature task is chocolate tart, followed by chocolate soufflé in the Technical challenge. For the Showstopper, the bakers create chocolate centerpieces.

The Final | Saturday, November 12 at noon

Learn which of the three finalists will ace the Signature challenge — filled iced buns; conquer the Technical — pastry they’ve all struggled with; and master the Showstopper — a classic British cake in a multi-layered presentation.