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Yogurt - More Than a Breakfast Food

Posted by From Farm to Table Producer on
Yogurt: More Than a Breakfast Food Kim Sopczyk serves up recipes featuring wholesome yogurt, including tempting apple yogurt muffins that are moist and flavorful and a tangy herbed potato salad. Plus, Kim will share the recipe for a Mediterranean chicken salad stuffed in whole wheat pitas and a chilled melon soup. In addition, Marge Randles, owner of the Argyle Cheese Farmer in Washington County, shows us how yogurt is made.

Underwriting Provided By:

East Smart New York

Honest Weight Food Co-op

Leo Cox Beach Philanthropic Foundation