Contribute Now
Grilling Year Round | Food | WMHT
  • Click to contribute to WMHT
  • Click to make/update a sustaining contribution to WMHT
  • Click to join the WMHT e-news mailing list

Grilling Year Round

Posted by From Farm to Table Producer on
Grilling Year 'Round Kim shares a cherished recipe for a barbecue sauce that is terrific on chicken. Whether you grill inside or outside, versatile kabobs make a quick weekday meal. For dessert, how about grilled peaches caramelized in a balsamic molasses glaze? Kim also visits with Shannon Hayes, author of 'The Farmer and the Grill: A Guide to Grilling, Barbecuing and Spit-Roasting Grassfed Meat.'

Underwriting Provided By:

East Smart New York

Honest Weight Food Co-op

Leo Cox Beach Philanthropic Foundation