Canning and Preserving is Fun

Posted by From Farm to Table Producer

Canning and Preserving Is Fun Sandra Varno, nutrition educator for Cornell University Cooperative Extension of Albany County, joins Kim to show how easy canning and preserving can be, starting with a no-cook strawberry freezer jam that's simple and economical, too. Also, see how you can enjoy green beans year-round by pickling them in a tasty dill and garlic brine. Plus, learn how to preserve the flavor of fresh sweet corn.

Underwriting Provided By:

East Smart New York

Honest Weight Food Co-op

Leo Cox Beach Philanthropic Foundation